Strawberry baked apples
Ingredients
4
Steps
4
Serves
4
Cook Time
60-65 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Remove the cores from the apples, and cut a line around the centre of the fruit to prevent the skin bursting. Put in an ovenproof dish.
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Fill the centres of the apples with jam, and sprinkle with the sugar. Add about 2.5cm/1in of water to the dish.
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Bake in the oven for 1 hour until the apples are tender but still holding their shape. Serve hot with the crème fraîche, if you like.