Strawberry & raspberry parfait

Ingredients

5

Steps

3

Serves

6

Cook Time

5-10 Min

Ingredients

  • 75g/3oz strawberry flavoured jelly crystals
  • 450ml/3⁄4pt boiling water
  • 250g/9oz strawberries, hulled and chopped
  • 500g/1lb 2oz vanilla ice cream
  • 100g/4oz raspberries
  • Stir the strawberry crystals in the boiling water until the crystals have dissolved, then refrigerate until set.
  • Purée 100g/4oz of the strawberries in a blender or food processor for 30 seconds.
  • Layer the jelly, ice cream, remaining strawberries, raspberries and purée in six parfait glasses. Serve immediately.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>