Strawberry & raspberry parfait







Cook Time

5-10 Min


  • 75g/3oz strawberry flavoured jelly crystals
  • 450ml/3⁄4pt boiling water
  • 250g/9oz strawberries, hulled and chopped
  • 500g/1lb 2oz vanilla ice cream
  • 100g/4oz raspberries
  • Stir the strawberry crystals in the boiling water until the crystals have dissolved, then refrigerate until set.
  • Purée 100g/4oz of the strawberries in a blender or food processor for 30 seconds.
  • Layer the jelly, ice cream, remaining strawberries, raspberries and purée in six parfait glasses. Serve immediately.
When making Strawberry & Raspberry Parfait, follow these precautions for a delightful and safe culinary experience:
Fresh Ingredients:
Ensure strawberries and raspberries are fresh and washed thoroughly before use.
Sanitary Practices:
Maintain clean hands, utensils, and surfaces to prevent contamination.
Check for allergies among consumers and avoid cross-contamination with allergens.
Quality Yogurt:
Choose high-quality yogurt, ensuring it’s well within its expiration date.
Sweetener Control:
Be mindful of sweeteners, adding them gradually to suit personal preferences.
Storage Guidelines:
Refrigerate perishable ingredients promptly and store the parfait in the fridge until serving.
Knife Safety:
Supervise young chefs when using knives, ensuring safe slicing of fruits.
Hygiene Matters:
Encourage proper hygiene, including handwashing, especially when handling food directly.
Serve Chilled:
Serve the parfait chilled to enhance its refreshing taste.
Quality Assurance:
Taste ingredients individually to ensure quality before incorporating them into the parfait.
Enjoy your Strawberry and raspberry Parfait with these precautions for a safe and scrumptious treat!
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}