Vanilla & caramel parfait

Ingredients

4

Steps

3

Serves

4

Cook Time

5-10 Min

Ingredients

  • 100g/4oz butter
  • 150g/5oz Demerara sugar
  • 175ml/6fl oz single cream
  • 450ml/3⁄4pt vanilla ice cream
  • Heat the butter in a heavy pan. Add the sugar and stir over a low heat, without boiling, until the sugar has dissolved.
  • Increase the heat and simmer without boiling for 3 minutes or until golden. Remove from the heat and allow to cool slightly.
  • Layer the caramel sauce with the vanilla ice cream into four tall parfait glasses. Serve immediately.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>