How to make Vanilla & caramel parfait

• Heat the butter in a heavy pan. Add the sugar and stir over a low heat, without boiling, until the sugar has dissolved.

• Increase the heat and simmer without boiling for 3 minutes or until golden. Remove from the heat and allow to cool slightly.

• Layer the caramel sauce with the vanilla ice cream into four tall parfait glasses. Serve immediately.

When making Vanilla & Caramel Parfait, follow these precautions for a safe and delightful cooking experience:

Fresh Ingredients: Use fresh and high-quality ingredients, especially dairy products like milk and cream.

Sanitary Practices: Maintain cleanliness in the kitchen; wash hands, utensils, and surfaces regularly to avoid contamination.

Allergy Awareness: Be aware of potential allergies among consumers and choose ingredients accordingly.

Caramel Safety: Be cautious when working with caramel to prevent burns. Handle hot caramel with care and keep it away from children.

Quality Control: Check the quality of vanilla extract and other flavorings before use, ensuring they are not past their expiration date.

Temperature Regulation: Pay attention to temperature control, especially when working with ingredients that need refrigeration.

Sweetener Control: Monitor the sweetness level, adding caramel gradually to achieve the desired flavor without making it overly sweet.

Storage Guidelines: Refrigerate perishable ingredients promptly, and store the parfait in the fridge until serving.

Hygiene Matters: Practice proper hygiene, including regular handwashing, to ensure a clean cooking environment.

Serve Chilled: Serve the parfait chilled to enhance its taste and texture.

Tasting for Quality: Taste individual components before assembling the parfait to ensure they meet quality standards.

Enjoy your Vanilla & Caramel Parfait by following these precautions, creating a delicious and safe treat for everyone!