ers & canapés
Sweet & sour baby onions
Ingredients
7
Steps
4
Serves
4
Cook Time
30-40 Min
Ingredients
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Soak the onions in a bowl of boiling water for 15 minutes. Using a sharp knife, peel and halve the onions.
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Heat the oil in a large frying pan over medium-high heat. Add the onions and bay leaves to the pan, and cook for 5–6 minutes until golden brown all over.
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Slice the lemon zest into thin matchsticks. Add to the frying pan with the sugar and honey. Cook for 2–3 minutes, stirring occasionally, until the onions are lightly caramelized.
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Add the vinegar to the frying pan. Continue to cook for 5 minutes or so, stirring, until the onions are tender. Transfer to a dish, and serve immediately.