Stuffed celery

Ingredients

8

Steps

2

Serves

6

Cook Time

30-40 Min

Ingredients

  • 225g/8oz low-fat cottage cheese
  • 2 teaspoons freshly squeezed lemon juice
  • 1⁄2 teaspoon light soy sauce
  • 1 teaspoon prepared mustard
  • 50g/2oz seeded red pepper, chopped
  • 50g/2oz chives, chopped
  • 1 garlic clove, crushed
  • 6 celery sticks, leaves removed
  • Put all the ingredients except the celery into a blender or food processor, and purée until smooth.
  • Stuff the celery sticks with the cheese mixture. Refrigerate for at least 30 minutes before serving.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>