Put all the ingredients except the celery into a blender or food processor, and purée until smooth.
Stuff the celery sticks with the cheese mixture. Refrigerate for at least 30 minutes before serving.
Wash hands before handling food. Ensure utensils and surfaces are clean and sanitized.
Use fresh celery for crispness and flavor. Check expiration dates for dairy products.
Keep perishables refrigerated. Promptly store leftovers in the refrigerator.
Consider guests’ allergies. Label dishes with common allergens.
Use a sharp knife. Follow proper knife handling techniques.
Wash celery to remove dirt or pesticides. Dry celery for proper filling adherence.
Ensure clean, dry hands. Consider using a piping bag or spoon for hygienic filling.