How to make Stuffed celery

• Put all the ingredients except the celery into a blender or food processor, and purée until smooth.

• Stuff the celery sticks with the cheese mixture. Refrigerate for at least 30 minutes before serving.

Takeaway points

• Wash hands before handling food. Ensure utensils and surfaces are clean and sanitized.

• Use fresh celery for crispness and flavor. Check expiration dates for dairy products.

• Keep perishables refrigerated. Promptly store leftovers in the refrigerator.

• Consider guests’ allergies. Label dishes with common allergens.

• Use a sharp knife. Follow proper knife handling techniques.

• Wash celery to remove dirt or pesticides. Dry celery for proper filling adherence.

• Ensure clean, dry hands. Consider using a piping bag or spoon for hygienic filling.