Stuffed celery







Cook Time

30-40 Min


  • 225g/8oz low-fat cottage cheese
  • 2 teaspoons freshly squeezed lemon juice
  • 1⁄2 teaspoon light soy sauce
  • 1 teaspoon prepared mustard
  • 50g/2oz seeded red pepper, chopped
  • 50g/2oz chives, chopped
  • 1 garlic clove, crushed
  • 6 celery sticks, leaves removed
  • Put all the ingredients except the celery into a blender or food processor, and purée until smooth.
  • Stuff the celery sticks with the cheese mixture. Refrigerate for at least 30 minutes before serving.

Takeaway points

  • Wash hands before handling food. Ensure utensils and surfaces are clean and sanitized.
  • Use fresh celery for crispness and flavor. Check expiration dates for dairy products.
  • Keep perishables refrigerated. Promptly store leftovers in the refrigerator.
  • Consider guests’ allergies. Label dishes with common allergens.
  • Use a sharp knife. Follow proper knife handling techniques.
  • Wash celery to remove dirt or pesticides. Dry celery for proper filling adherence.
  • Ensure clean, dry hands. Consider using a piping bag or spoon for hygienic filling.
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