Swiss chicken casserole
Ingredients
9
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Combine the chicken, celery, stuffing, salad dressing, milk, onion and cheese in a large casserole dish. Season with salt and pepper, and sprinkle with the almonds.
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Cover the casserole with a lid and bake in the oven for 25 minutes. Remove the lid and continue baking for a further 10 minutes. Serve hot.