Tapioca pudding
Ingredients
7
Steps
3
Serves
6
Cook Time
15-20 Min
Ingredients
Soak the tapioca in the cold milk for 10 minutes. Transfer to a saucepan, add the hot milk and cook until transparent.
Beat the egg yolks, sugar and salt together. Add the hot milk mixture gradually, stirring constantly. Cook until it begins to thicken.
Beat the egg whites until stiff, flavour with the vanilla essence, and fold into the hot mixture. Chill and serve.