Turkish delight ice cream

Ingredients

5

Steps

3

Serves

12

Cook Time

240-245 Min

Ingredients

  • 350g/12oz pink Turkish delight, cut into small pieces
  • 5 tablespoons water
  • 700ml/1pt 4fl oz fresh custard
  • 300ml/10fl oz double cream
  • 3 tablespoons rose water
  • Put the Turkish delight in a pan with 5 tablespoons water, and cook over a low heat, stirring, until the mixture has almost melted. Stir into the custard.
  • Lightly whip the cream until it forms soft peaks, then fold gently into the custard. Stir in the rose water.
  • Pour the mixture into a 1.2-litre/2pt loaf tin lined with cling film, and freeze for at least 4 hours.
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