Turkish delight ice cream
Ingredients
5
Steps
3
Serves
12
Cook Time
240-245 Min
Ingredients
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Put the Turkish delight in a pan with 5 tablespoons water, and cook over a low heat, stirring, until the mixture has almost melted. Stir into the custard.
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Lightly whip the cream until it forms soft peaks, then fold gently into the custard. Stir in the rose water.
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Pour the mixture into a 1.2-litre/2pt loaf tin lined with cling film, and freeze for at least 4 hours.