Two-cheese dip

Ingredients

7

Steps

2

Serves

8

Cook Time

10-15 Min

Ingredients

  • 1 red pepper, halved and seeded
  • 1 yellow pepper, halved and seeded
  • 110g/4oz dolcelatte cheese
  • 225g/8oz mascarpone cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 4 small gherkins
  • salt and freshly ground black pepper
  • Grill the peppers for about 5 minutes or until their skins are charred. When cool enough to handle, peel off and discard the skin, and chop the flesh finely.
  • Using a fork, mash the dolcelatte in a bowl. Stir in the mascarpone and lemon juice, then add the peppers and gherkins. Season with salt and pepper, and serve with crudités or toasted flatbread such as pitta.
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