How to make Salmon dip

• Mix the cream cheese with the horseradish. In a blender or food processor, purée the salmon and lemon juice, and add to the cream cheese mixture.

• Season with salt and pepper, and chill before serving.

Things to remember:

1. Fresh Ingredients: Use fresh and properly stored ingredients for the best flavor and safety.

2. Hygiene First: Maintain a clean cooking environment; wash hands and utensils thoroughly to prevent contamination.

3. Allergen Awareness: Check for and communicate any potential allergens present in the recipe.

4. Safe Temperatures: Ensure salmon is cooked to the recommended internal temperature to avoid foodborne illnesses.

5. Separate Utensils: Use separate utensils for raw and cooked ingredients to prevent cross-contamination.

6. Refrigeration: Keep perishable items, especially salmon, refrigerated until ready to use.

7. Follow Recipe Precisely: Adhere to the recipe instructions to achieve the desired taste and texture.

8. Knife Safety: Exercise caution with sharp knives during the preparation of ingredients.

9. Fire Safety: Keep a fire extinguisher handy and be mindful of open flames or hot surfaces.