Salmon dip







Cook Time

65-70 Min


  • 3 tablespoons cream cheese
  • 1 tablespoon horseradish sauce
  • 125g/4 1⁄2oz smoked salmon
  • squeeze of lemon juice
  • salt and freshly ground black pepper
  • Mix the cream cheese with the horseradish. In a blender or food processor, purée the salmon and lemon juice, and add to the cream cheese mixture.
  • Season with salt and pepper, and chill before serving.

Things to remember:

  1. Fresh Ingredients: Use fresh and properly stored ingredients for the best flavor and safety.
  2. Hygiene First: Maintain a clean cooking environment; wash hands and utensils thoroughly to prevent contamination.
  3. Allergen Awareness: Check for and communicate any potential allergens present in the recipe.
  4. Safe Temperatures: Ensure salmon is cooked to the recommended internal temperature to avoid foodborne illnesses.
  5. Separate Utensils: Use separate utensils for raw and cooked ingredients to prevent cross-contamination.
  6. Refrigeration: Keep perishable items, especially salmon, refrigerated until ready to use.
  7. Follow Recipe Precisely: Adhere to the recipe instructions to achieve the desired taste and texture.
  8. Knife Safety: Exercise caution with sharp knives during the preparation of ingredients.
  9. Fire Safety: Keep a fire extinguisher handy and be mindful of open flames or hot surfaces.


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