Mix the cream cheese with the horseradish. In a blender or food processor, purée the salmon and lemon juice, and add to the cream cheese mixture.
Season with salt and pepper, and chill before serving.
Things to remember:
Fresh Ingredients: Use fresh and properly stored ingredients for the best flavor and safety.
Hygiene First: Maintain a clean cooking environment; wash hands and utensils thoroughly to prevent contamination.
Allergen Awareness: Check for and communicate any potential allergens present in the recipe.
Safe Temperatures: Ensure salmon is cooked to the recommended internal temperature to avoid foodborne illnesses.
Separate Utensils: Use separate utensils for raw and cooked ingredients to prevent cross-contamination.
Refrigeration: Keep perishable items, especially salmon, refrigerated until ready to use.
Follow Recipe Precisely: Adhere to the recipe instructions to achieve the desired taste and texture.
Knife Safety: Exercise caution with sharp knives during the preparation of ingredients.
Fire Safety: Keep a fire extinguisher handy and be mindful of open flames or hot surfaces.