Brown rice & chicken salad
Ingredients
12
Steps
2
Serves
8
Cook Time
25-30 Min
Ingredients
In a covered saucepan, cook the rice in 450ml/3⁄4pt water over a medium heat for about 25 minutes or until the liquid is absorbed and the rice is fluffy. Remove from the heat and leave to cool.
Add all the remaining ingredients and toss well. Serve.