Baked seafood salad
Ingredients
10
Steps
2
Serves
6
Cook Time
30-40 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Mix all the ingredients except the breadcrumbs and margarine in a casserole dish. Sprinkle the breadcrumbs over the top, and dot with the margarine. Bake for 30 minutes, and serve warm.
Points to remember
Seafood Freshness:
Ensure that the seafood, such as shrimp or fish, is fresh and odor-free. Avoid using seafood that shows signs of spoilage.
Proper Handling and Storage:
Practice proper handling and storage of raw seafood to prevent cross-contamination. Use separate cutting boards and utensils for seafood and other ingredients.
Thawing Safely:
If using frozen seafood, thaw it in the refrigerator or under cold running water. Avoid thawing at room temperature to prevent bacterial growth.
Allergies:
Be aware of seafood allergies among those who will be consuming the dish. Clearly communicate the presence of seafood to guests, especially if serving to a larger group.
Cleaning Seafood:
Rinse seafood under cold water and pat it dry with paper towels to remove any excess moisture before baking.
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