Baked seafood salad

Ingredients

10

Steps

2

Serves

6

Cook Time

30-40 Min

Ingredients

  • 1 small green pepper, seeded and chopped
  • 1 small onion, chopped
  • 225g/8oz celery, chopped
  • 450g/1lb cooked crabmeat
  • 450g/1lb small cooked scallops
  • 225g/8oz low-fat sour cream
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 225g/8oz coarse breadcrumbs
  • 25g/1oz margarine
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Mix all the ingredients except the breadcrumbs and margarine in a casserole dish. Sprinkle the breadcrumbs over the top, and dot with the margarine. Bake for 30 minutes, and serve warm.
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