Brown rice & chicken salad
Ingredients
12
Steps
2
Serves
8
Cook Time
25-30 Min
Ingredients
-
In a covered saucepan, cook the rice in 450ml/3⁄4pt water over a medium heat for about 25 minutes or until the liquid is absorbed and the rice is fluffy. Remove from the heat and leave to cool.
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Add all the remaining ingredients and toss well. Serve.