Nutty rice salad
Ingredients
7
Steps
2
Serves
4
Cook Time
25-30 Min
Ingredients
-
In a covered saucepan, cook the rice in 175ml/6fl oz water over a medium-high heat for about 20 minutes. Add the peas and cook for a further 5 minutes. Drain, rinse with cold water, and drain again. Empty into a salad bowl.
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Add the raisins, almonds, oil and vinegar. Season with salt and pepper. Toss well and serve.