How to make Strawberry mousse

• Oil the inside of two moulds, and line the insides with cling film.

• Whisk up the cream so that it is thick, and crumble in the digestives. Stir through the strawberries and chocolate.

• Fill the moulds with the mousse, and chill for 10 minutes.

• Turn out onto a plate to serve.

When making Strawberry Mousse, consider the following precautions:

1. Fresh Ingredients: Use fresh and high-quality strawberries to ensure optimal flavor and texture.

2. Hygiene: Maintain proper hygiene during preparation to avoid contamination. Wash hands and utensils thoroughly.

3. Allergies: Check for allergies among those consuming the mousse. Clearly label allergens if present.

4. Consistency: Follow the recipe precisely for the right consistency. Deviating may affect the final product.

5. Refrigeration: Keep ingredients and the final mousse refrigerated as required to prevent spoilage.

6. Setting Time: Allow sufficient time for the mousse to set in the refrigerator as specified in the recipe.

7. Whipping Techniques: Master the art of whipping to achieve a smooth and fluffy texture. Overmixing can affect the outcome.

8. Sweetness Level: Adjust sugar quantities according to personal preferences, keeping in mind the natural sweetness of strawberries.

9. Gelatin Activation: If using gelatin, ensure proper activation and dissolving to avoid lumps in the mousse.

10. Serving Size: Plan the serving size based on your audience. This helps prevent excess or insufficient portions.

11. Presentation: Pay attention to presentation for an appealing dessert. Garnish with fresh strawberries or mint for visual appeal.

12. Storage: If storing leftovers, cover the mousse properly and consume within the recommended timeframe to maintain freshness.

Remember, these precautions enhance the overall experience and ensure a delicious and safe Strawberry Mousse preparation.