Vanilla & caramel parfait
- 100g/4oz butter
- 150g/5oz Demerara sugar
- 175ml/6fl oz single cream
- 450ml/3⁄4pt vanilla ice cream
Heat the butter in a heavy pan. Add the sugar and stir over a low heat, without boiling, until the sugar has dissolved.
Increase the heat and simmer without boiling for 3 minutes or until golden. Remove from the heat and allow to cool slightly.
Layer the caramel sauce with the vanilla ice cream into four tall parfait glasses. Serve immediately.
When making Vanilla & Caramel Parfait, follow these precautions for a safe and delightful cooking experience:
Fresh Ingredients: Use fresh and high-quality ingredients, especially dairy products like milk and cream.
Sanitary Practices: Maintain cleanliness in the kitchen; wash hands, utensils, and surfaces regularly to avoid contamination.
Allergy Awareness: Be aware of potential allergies among consumers and choose ingredients accordingly.
Caramel Safety: Be cautious when working with caramel to prevent burns. Handle hot caramel with care and keep it away from children.
Quality Control: Check the quality of vanilla extract and other flavorings before use, ensuring they are not past their expiration date.
Temperature Regulation: Pay attention to temperature control, especially when working with ingredients that need refrigeration.
Sweetener Control: Monitor the sweetness level, adding caramel gradually to achieve the desired flavor without making it overly sweet.
Storage Guidelines: Refrigerate perishable ingredients promptly, and store the parfait in the fridge until serving.
Hygiene Matters: Practice proper hygiene, including regular handwashing, to ensure a clean cooking environment.
Serve Chilled: Serve the parfait chilled to enhance its taste and texture.
Tasting for Quality: Taste individual components before assembling the parfait to ensure they meet quality standards.
Enjoy your Vanilla & Caramel Parfait by following these precautions, creating a delicious and safe treat for everyone!
