Pear & grape salad

Ingredients

6

Steps

4

Serves

4

Cook Time

20-30 Min

Ingredients

  • 2 teaspoons skimmed milk
  • 225g/8oz low-fat cottage cheese, whipped
  • 1 teaspoon granulated sugar
  • 2 large pears, halved, peeled and cored
  • 8 iceberg lettuce leaves
  • 20 seedless white grapes, halved
  • Mix the milk with the cottage cheese and sugar, and blend until of a spreading consistency.
  • Put the pear halves on the lettuce leaves, cut side down, and frost generously with the cottage cheese.
  • Press the grapes, cut side down, into the cottage cheese.
  • Chill the salad for at least 20 minutes before serving.
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