Banana & pecan salad

Ingredients

7

Steps

3

Serves

6

Cook Time

00-00 Min

Ingredients

  • 50g/2oz finely chopped lean back bacon
  • 50g/2oz pecan nuts, chopped
  • 200g/7oz banana, sliced
  • 300g/11oz celery, sliced
  • 1⁄2 lime, thinly sliced
  • 250g/9oz low-fat Greek style yogurt
  • 6 lettuce leaves
  • Grill the bacon until crisp, then cut into small pieces.
  • Mix together the bacon, pecan nuts, banana, celery, lime and yogurt in a bowl.
  • Put a lettuce leaf on the bottom of each of six individual bowls, and divide the mixture between each bowl. Serve.
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