Banana & pecan salad
Ingredients
7
Steps
3
Serves
6
Cook Time
00-00 Min
Ingredients
-
Grill the bacon until crisp, then cut into small pieces.
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Mix together the bacon, pecan nuts, banana, celery, lime and yogurt in a bowl.
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Put a lettuce leaf on the bottom of each of six individual bowls, and divide the mixture between each bowl. Serve.
Points to remember
Fresh Ingredients:
Ensure that the bananas are ripe but not overly soft. Choose fresh pecans and other ingredients to enhance the flavor of the salad.
Pecan Quality:
Check pecans for freshness and inspect for any signs of mold or rancidity. Proper storage of pecans is essential to maintain their quality.
Allergies:
Be aware of nut allergies among those who will be consuming the salad. Consider omitting pecans or offering a nut-free alternative if needed.
Hygienic Practices:
Wash all fruits thoroughly, including the bananas, to remove any potential contaminants from the skin.
Cutting Precautions:
Use a sharp knife when cutting the bananas and exercise caution to avoid accidental cuts. Work on a stable surface to ensure safety.