Peel, slice and shred the turnips. Add the spring onions, sugar and salt, then rub together with your hands to soften the turnip.
Fold in the horseradish cream and caraway seeds, and serve.
Ensure that the turnips are fresh and firm. Discard any soft or spoiled parts before peeling and grating.
Wash and sanitize all vegetables, especially if they will be consumed raw. This helps to eliminate any potential contaminants.
Be mindful of any allergies to raw vegetables or specific ingredients like onions. Consider alternatives or omit ingredients based on dietary restrictions.
Proper Peeling and Grating:
Use caution when peeling and grating turnips to avoid accidental cuts or injuries. Work on a stable surface and use a sharp peeler or grater.
If adding optional ingredients like cheese, ensure they are fresh and stored properly to maintain quality and safety.