How to make Turnip salad

• Peel, slice and shred the turnips. Add the spring onions, sugar and salt, then rub together with your hands to soften the turnip.

• Fold in the horseradish cream and caraway seeds, and serve.

Precautions

Fresh Turnips:

Ensure that the turnips are fresh and firm. Discard any soft or spoiled parts before peeling and grating.

Cleanliness:

Wash and sanitize all vegetables, especially if they will be consumed raw. This helps to eliminate any potential contaminants.

Allergies:

Be mindful of any allergies to raw vegetables or specific ingredients like onions. Consider alternatives or omit ingredients based on dietary restrictions.

Proper Peeling and Grating:

Use caution when peeling and grating turnips to avoid accidental cuts or injuries. Work on a stable surface and use a sharp peeler or grater.

Optional Ingredients:

If adding optional ingredients like cheese, ensure they are fresh and stored properly to maintain quality and safety.