Calamari stew
Ingredients
5
Steps
2
Serves
4
Cook Time
5-10 Min
Ingredients
Put the garlic, vinegar, soy sauce, 1 tablespoon water and salt and pepper to taste in a frying pan over a medium heat, and bring to the boil.
Add the squid while the mixture is still boiling, and cook for another 3–4 minutes, stirring occasionally. Serve immediately.
Precautions
Purchase fresh calamari from a reputable source.
Wash hands and utensils thoroughly before handling ingredients.
Ensure calamari is cleaned properly.
Cook calamari to a safe internal temperature.
Use a reliable recipe for accurate cooking times.
Confirm the freshness of other ingredients.
Be cautious with spices, considering individual preferences.
Avoid cross-contamination between raw and cooked ingredients.
Store leftovers promptly in the refrigerator.
Follow hygiene practices to maintain a clean cooking environment.