Calamari stew
Ingredients
5
Steps
2
Serves
4
Cook Time
5-10 Min
Ingredients
-
Put the garlic, vinegar, soy sauce, 1 tablespoon water and salt and pepper to taste in a frying pan over a medium heat, and bring to the boil.
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Add the squid while the mixture is still boiling, and cook for another 3–4 minutes, stirring occasionally. Serve immediately.
Precautions
Purchase fresh calamari from a reputable source.
Wash hands and utensils thoroughly before handling ingredients.
Ensure calamari is cleaned properly.
Cook calamari to a safe internal temperature.
Use a reliable recipe for accurate cooking times.
Confirm the freshness of other ingredients.
Be cautious with spices, considering individual preferences.
Avoid cross-contamination between raw and cooked ingredients.
Store leftovers promptly in the refrigerator.
Follow hygiene practices to maintain a clean cooking environment.
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