Calamari stew

Ingredients

5

Steps

2

Serves

4

Cook Time

5-10 Min

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon light soy sauce
  • 900g/2lb fresh squid, cleaned and cut into rings
  • salt and freshly ground black pepper
  • Put the garlic, vinegar, soy sauce, 1 tablespoon water and salt and pepper to taste in a frying pan over a medium heat, and bring to the boil.
  • Add the squid while the mixture is still boiling, and cook for another 3–4 minutes, stirring occasionally. Serve immediately.
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