Parma ham & pepper pizzas
Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.
Cut the bread into 4 thick slices, and toast until golden.
Cut the peppers into thick strips, and arrange on the bread with the Parma ham.
Preheat the grill until medium-hot.
Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.