Parma ham & pepper pizzas

Ingredients

5

Steps

5

Serves

4

Cook Time

10-15 Min

Ingredients

  • 1 red pepper
  • 1 yellow pepper
  • 1⁄2 loaf ciabatta bread
  • 4 slices Parma ham, cut into thick strips
  • 50g/2oz reduced-fat mozzarella cheese, thinly sliced
  • Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.
  • Cut the bread into 4 thick slices, and toast until golden.
  • Cut the peppers into thick strips, and arrange on the bread with the Parma ham.
  • Preheat the grill until medium-hot.
  • Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.
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