Parma ham & pepper pizzas
Ingredients
5
Steps
5
Serves
4
Cook Time
10-15 Min
Ingredients
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Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.
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Cut the bread into 4 thick slices, and toast until golden.
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Cut the peppers into thick strips, and arrange on the bread with the Parma ham.
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Preheat the grill until medium-hot.
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Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.