How to make Cranberry cream salad

• Dissolve the gelatine in the hot water, and chill until slightly thickened. Fold the cranberry sauce into the gelatine, and add the celery and raisins.

• Fold in the sour cream, and pour the mixture into a mould. Chill until firm, then turn out and serve.

Takeaway

Refrigeration Time:

Allow sufficient time for the salad to chill in the refrigerator. This helps in setting the salad and enhances the flavors.

Cross-Contamination:

Practice proper food handling to avoid cross-contamination. Wash hands, utensils, and surfaces thoroughly, especially when dealing with raw ingredients.

Storage of Leftovers:

Store any leftover Cranberry Cream Salad in the refrigerator promptly. Consume within a reasonable timeframe to maintain freshness.

Serve Chilled:

Serve the salad chilled to enhance the overall experience. Consider placing serving dishes in the refrigerator before serving to keep the salad cool.

Garnish Safety:

If using additional nuts or cranberries as garnish, ensure they are safe for consumption and free from contaminants.