How to make Cucumber yogurt dip

• Mix together the yogurt, oil, lemon juice, mint, garlic and salt to taste.

• Stir in the cucumber, and chill for at least 1 hour.

• Sprinkle the parsley on top before serving with crudités or toasted flatbread such as pitta.

Precautions

1. Cucumber Moisture: Remove excess cucumber moisture to prevent a watery dip; consider deseeding and draining before adding to yogurt.

2. Yogurt Consistency: Choose thick Greek yogurt for a creamy texture, or strain regular yogurt to avoid a runny consistency.

3. Salt Release: Salt cucumbers and let them sit briefly to draw out excess moisture, preventing dilution of the dip.

4. Herb Freshness: Use fresh herbs for vibrant flavor, but avoid excess; start with small amounts and adjust according to taste.

5. Balancing Flavors: Taste and adjust salt and acidity levels gradually, ensuring a harmonious balance between the yogurt, cucumber, and herbs.

6. Chilling Time: Allow the dip to chill before serving to enhance flavors and achieve an optimal temperature for a refreshing experience.

By following these precautions, you can ensure a Cucumber Yogurt Dip that’s both flavorful and maintains the desired consistency.