Fruit fondue

Ingredients

5

Steps

2

Serves

2

Cook Time

00-00 Min

Ingredients

  • 50g/2oz soft cheese
  • 150ml/5fl oz hazelnut yogurt
  • 1 teaspoon vanilla essence
  • 1 teaspoon caster sugar
  • selection of fresh fruits for dipping, such as strawberries, satsumas, kiwi fruit, grapes, all cut into bite-size pieces
  • Beat the soft cheese with the yogurt, vanilla essence and sugar in a bowl.
  • Spoon the mixture into a glass serving dish set on a platter. Arrange the prepared fruits around the dip, and serve immediately
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