Lime sherbet







Cook Time

00-00 Min


  • 8 limes
  • 75g/3oz caster sugar
  • pinch of salt
  • crushed ice, to serve
  • Squeeze the limes and pour the juice into a large jug. Add the sugar and salt. Stir until dissolved
  • Pour in 1.5 litres/2 1⁄2pt water, and top up with plenty of ice to serve.
To ensure safety while making Lime Sherbet:
  1. Handle sharp knives and kitchen equipment with care.
  2. Wash hands thoroughly before food preparation.
  3. Avoid cross-contamination by using separate utensils for different ingredients.
  4. Supervise children when using kitchen appliances or handling ingredients.
  5. Check for any allergies to ingredients used in the recipe.
  6. Follow proper food storage guidelines to prevent spoilage.
  7. Keep the work area clean and organized.
  8. Be cautious when handling cold ingredients to avoid frostbite.
  9. If using electrical appliances, follow manufacturer’s instructions.
  10. Store leftover sherbet in airtight containers in the freezer and consume within recommended timeframes.
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