Poached peaches with ginger
Preheat the oven to 180°C/ 350°F/Gas mark 4.
Put the peach halves skin side up in a baking dish. Combine 125ml/ 4fl oz water, the lemon juice, ginger and cinnamon stick, and pour over the peaches. Poach in the oven for 30 minutes.
Remove from the oven and arrange the peaches on four dessert plates. Top with the cooking juices, add the grapes and serve immediately.