Poached peaches with ginger
Ingredients
5
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Put the peach halves skin side up in a baking dish. Combine 125ml/ 4fl oz water, the lemon juice, ginger and cinnamon stick, and pour over the peaches. Poach in the oven for 30 minutes.
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Remove from the oven and arrange the peaches on four dessert plates. Top with the cooking juices, add the grapes and serve immediately.