How to make Garlic & herb mayonnaise

• Combine the crushed garlic with the mayonnaise and the remaining ingredients.

• Mix well and chill before serving. This mayonnaise is best used quickly because of the fresh herbs.

Precautions

When making Garlic & Herb mayonnaise, consider the following precautions:

1. Hygiene Matters:

   • Ensure a clean cooking environment.

   • Wash hands thoroughly before handling ingredients.

2. Fresh Ingredients:

   • Use fresh garlic and herbs for optimal flavor.

   • Check the expiration date of eggs and other perishables.

3. Pasteurized Eggs:

   • To minimize the risk of foodborne illness, use pasteurized eggs.

4. Food Allergies:

   • Be aware of any allergies to garlic or specific herbs.

   • Clearly label the finished product if sharing.

5. Refrigeration:

   • Refrigerate the mayonnaise promptly to prevent spoilage.

   • Consume within a reasonable timeframe.

6. Equipment Cleanliness:

   • Ensure all utensils and equipment are thoroughly cleaned before use.

7. Moderation with Garlic:

   • Garlic can be strong; start with a moderate amount and adjust to taste.

   • Consider the preferences of those consuming the mayonnaise.

8. Consistency Check:

   • Pay attention to the mayonnaise’s texture; it should be smooth and creamy.

   • Adjust the amount of oil or other ingredients as needed.

9. Storage Conditions:

   • Store in an airtight container to maintain freshness.

   • Avoid exposure to direct sunlight or heat.

10. Taste Testing:

    • Regularly taste and adjust the seasoning as you mix.

    • This ensures the final product meets your flavor preferences.

Remember to follow these precautions to ensure a safe and delicious homemade Garlic & Herb mayonnaise.