Grilled pink grapefruit

Ingredients

3

Steps

2

Serves

4

Cook Time

5-10 Min

Ingredients

  • 2 pink grapefruit
  • 1 teaspoon granulated sugar
  • 4 scoops vanilla ice cream
  • Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the segments. Sprinkle each grapefruit with sugar.
  • Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately
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