Grilled pink grapefruit
Ingredients
3
Steps
2
Serves
4
Cook Time
5-10 Min
Ingredients
-
Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the segments. Sprinkle each grapefruit with sugar.
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Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately