Ham & cheese casserole
Ingredients
9
Steps
3
Serves
8
Cook Time
140-145 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Season the flour with salt and pepper. Melt the butter in a saucepan, then add the flour mixture. Cook over a medium heat for 1 minute, stirring constantly. Remove from the heat and stir in the milk. Return to the heat and cook until thick.
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In a very large bowl, mix the remaining ingredients with the sauce. Bake in a casserole dish for 1 1⁄2 hours, keeping the casserole covered for the first 30 minutes of cooking. Allow to cool for 15 minutes before serving.