Hot potato & bean salad
Ingredients
5
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
Cook the potatoes in lightly salted boiling water for 5 minutes.
Add the beans to the potatoes, and cook for a further 5–10 minutes until the potatoes are tender. Drain and return to the pan.
Add the crème fraîche and mint, and season with salt and pepper. Toss gently, and serve warm.