Mango & lime mousse

Ingredients

6

Steps

4

Serves

6

Cook Time

95-100 Min

Ingredients

  • grated zest and juice of 2 limes
  • 8g/1 ?3oz powdered gelatine
  • 3 eggs plus 2 egg yolks
  • 50g/2oz caster sugar
  • 300ml/10fl oz mango purée
  • 100ml/4fl oz double cream, lightly whipped
  • Put the lime juice in a small heatproof bowl, sprinkle in the gelatine and leave to soak for 10 minutes.
  • In a large bowl, whisk together the whole eggs, egg yolks and sugar for 4–5 minutes until thick and mousse-like. Gently fold the mango purée, whipped cream and the lime zest into the mousse mixture.
  • Put the heatproof bowl over a pan of simmering water to dissolve the gelatine and lime juice mixture. Lightly fold into the mango mixture, making sure that everything is evenly combined.
  • Pour the mousse into glasses, put in the freezer for 20 minutes, then transfer to the refrigerator for at least 1 hour before serving chilled.
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