Mulled Florida cocktail
Ingredients
5
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Over a saucepan to catch the juice, remove all zest and pith from the grapefruit and oranges, and separate each into segments.
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Put the segments in the saucepan. Add the apple juice and brandy. Heat through until almost boiling.
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Spoon into four glass dishes and top each with half a cherry. Serve warm.