Muscat grape frappé
Ingredients
2
Steps
2
Serves
4
Cook Time
180-185 Min
Ingredients
-
Pour the wine into a stainless-steel baking tray, add 150ml/5fl oz water and freeze for 3 hours or until completely solid.
-
Scrape the frozen wine with a tablespoon to make a fine ice. Combine the grapes with the ice, and spoon into four shallow glasses. Serve immediately.
Ensure a perfect Muscat Grape Frappé with these precautions:
Quality Grapes: Use fresh and ripe Muscat grapes for the best flavor.
Cleanliness: Wash grapes thoroughly to remove any impurities.
Seed Removal: If needed, deseed grapes to enhance the frappé’s texture.
Chilling Ingredients: Ensure grapes and other ingredients are well-chilled before blending.
Blending Technique: Blend gradually, avoiding overheating and preserving the frappé’s freshness.
Consistency Check: Regularly check the frappé’s consistency to achieve the desired texture.
Sweetness Balance: Adjust sweetness with caution; start with a smaller amount and add more if needed.
Ice Quantity: Control the amount of ice to prevent dilution while maintaining a refreshing chill.
Straining Option: Consider straining for a smoother texture, especially if there are seeds.
Garnish Creatively: Enhance presentation with a grape or mint garnish for a delightful touch.