Orange-blossom jelly
Ingredients
4
Steps
4
Serves
4
Cook Time
120-125 Min
Ingredients
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Put the sugar and 150ml/5fl oz water in a small saucepan, Heat gently to dissolve the sugar. Pour into a heatproof bowl and leave to cool.
-
Sprinkle the gelatine over the surface of the syrup. Leave to stand until the gelatine has absorbed all the liquid.
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Gently melt the gelatine over a saucepan of simmering water until it becomes clear. Leave to cool.
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When the gelatine is cold, mix with the orange juice and orange-flower water. Pour into a jelly mould, and chill in the refrigerator for at least 2 hours before serving.