Pork & apricot casserole
Ingredients
9
Steps
2
Serves
4
Cook Time
35-40 Min
Ingredients
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Trim the excess fat from the pork and fry without fat in a large heavy pan until lightly browned. Add the onion and peppers, and stir over a medium heat for 5 minutes. Stir in the curry powder and the flour.
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Add the stock, stirring, then add the apricots and mustard. Cover and simmer for 25–30 minutes until tender. Season with salt and pepper, and serve hot.