Ricotta cheese
& courgette rolls
Ingredients
6
Steps
3
Serves
2
Cook Time
00-00 Min
Ingredients
Brush the courgette slices with the oil, and grill on each side until lightly browned. Drain on kitchen paper and leave to cool.
Mix the ricotta with the parsley, and season with salt and pepper. Spread this mixture on each courgette slice.
Top each slice with some of the tomatoes and roll up, securing with a toothpick. Serve.