Scallop casserole
Ingredients
8
Steps
5
Serves
2
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 190°C/ 375°F/Gas mark 5.
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In a frying pan, sauté the celery, onions and green pepper for 3–4 minutes. Cool slightly.
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Remove from the heat and drain. Cook the broccoli until tender.
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Put the scallops and vegetables in a casserole dish. Mix gently to distribute evenly.
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Whisk together the eggs, cheese and salt. Pour over the top of the scallops and vegetables. Bake in the oven for 35–40 minutes, and serve hot.