August 12, 2022

How to make Tuna & bean salad

< Previous Post

How to make Warm pasta & crab

Next post >

How to make Greek cucumber salad

Tuna & bean salad

Ingredients

12

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

200g/7oz canned tuna in oil
4 spring onions, sliced
2 celery sticks, chopped
400g/14oz canned cannellini beans, drained and rinsed
1 tablespoon drained capers
2 tablespoons chopped fresh flat-leaf parsley

For the vinaigrette

2 tablespoons balsamic vinegar
3 tablespoons orange juice
juice of 2 limes
several dashes of Tabasco sauce
2 garlic cloves, crushed
1 tablespoon caster sugar

To make the vinaigrette, put all the ingredients in a screwtop glass jar, seal tightly and shake well.
To make the salad, put the tuna in a bowl and flake with a fork. Toss in the spring onions and celery, then stir in the beans and capers.
Pour the vinaigrette over, add the parsley and toss to distribute the dressing evenly. Cover and chill until ready to serve.

share

Leave a comment