- 2 pink grapefruit
- 1 teaspoon granulated sugar
- 4 scoops vanilla ice cream
-
Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the segments. Sprinkle each grapefruit with sugar.
-
Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately
When preparing Grilled Pink Grapefruit, take precautions by using heat-resistant gloves and tongs for handling hot fruit sections. Ensure a safe cooking environment, keeping flammable objects away. Exercise caution when using a grill or broiler, and follow safety guidelines to prevent burns and accidents. Additionally, supervise children around the cooking area, and be attentive to potential fire hazards. Always read and follow the specific appliance instructions for grilling or broiling.
