Chocolate fluff
Ingredients
6
Steps
3
Serves
2
Cook Time
00-00 Min
Ingredients
-
Beat the egg whites until stiff, then gradually stir in the sugar and vanilla essence.
-
Whip the cream until firm. Fold into the egg whites. Gradually fold in the chocolate.
-
Put into individual glasses, chill until needed and serve sprinkled with chopped nuts.